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    You are in: Home / Recipes / Ginger-Lemon Muffins Recipe
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    Ginger-Lemon Muffins

    Ginger-Lemon Muffins. Photo by Boomette

    1/14 Photos of Ginger-Lemon Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cookiedog's Note:

    These are moist, tender muffins adapted from Marion Cunningham's The Breakfast Book.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 and butter muffin tins.
    2. 2
      Mix the flour, salt, and baking soda together. Cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. Add the buttermilk and mix until blended, being sure to scrape down the sides.
    3. 3
      Add the dry ingredients and mix until smooth. Stir in the grated ginger and lemon zest.
    4. 4
      Spoon the batter into the muffin tins so that each cup is three-quarters full. Bake for 15 to 20 minutes, until the muffins are set inside and turn golden.

    Ratings & Reviews:

    • on June 03, 2010

      55

      WONDERFUL GUT MUFFINS! Love the flavor of the ginger and lemon (lemon's one of my favorites anyway). Easy to make even with the grating. I made mine gluten-free using 1/2 cup each blanched almond and sorghum flours, and added 3/4 teaspoon xanthum gum. They needed to bake the whole 20 minutes, but were moist and delicious right out of the oven. I ended up with 9 muffins! Thanks for posting cookiedog ~ made for ZWT 6 ~ GERMANY/BENELUX region for the Queens of Quisine!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      55

      I followed this to the letter, except for using all-purpose flour. However, I only ended up with 6 muffins that were not particularly huge. However, the ginger and lemon flavors really came through, without being overly sweet. I will be making these again. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

      I really like the nice like flavor these muffins have!! Made as directed EXCEPT I didn't see that the recipe only made 8 and I divided the batter into 12 muffin cups, thus smaller sized muffins...but that's my fault. Will be making these again, for sure! Made for ZWT6 Voracious Vagabonds

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Ginger-Lemon Muffins

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.5
     
    Calories from Fat 60
    35%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 42.3 mg
    14%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.8 g
    47%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    lemons, zest of

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