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    You are in: Home / Recipes / Ginger Garlic Beef Stir-Fry Recipe
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    Ginger Garlic Beef Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Kittencalskitchen's Note:

    Adjust the garlic, ginger and chili flakes to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb sirloin (sliced into narrow strips) or 1 lb flank steak (sliced into narrow strips)
    • 2 eggs, beaten
    • 3/4 cup cornstarch (yes, 3/4 cup!)
    • 1/2 cup water
    • 3 tablespoons vegetable oil (can use more)
    • 1 teaspoon dried chili pepper flakes (can use more or less)
    • 3/4 cup carrot, cut into small thin strips (about the size of a match)
    • 3 green onions, chopped (or to taste)
    • 2 -4 teaspoons fresh ginger, finely chopped
    • 2 tablespoons chopped fresh garlic (can use more or less)
    • 3 tablespoons soy sauce (can use more)
    • 2 tablespoons cooking wine (red or white)
    • 2 tablespoons white vinegar
    • 1 tablespoon sesame oil
    • 1/2 cup sugar

    Directions:

    1. 1
      Mix beef and eggs together in a bowl.
    2. 2
      Dissolve 3/4 cup cornstarch in 1/2 cup cold water, the add to the beef/egg mixture; toss to combine with beef.
    3. 3
      In a small bowl whisk together soy sauce, cooking wine, vinegar, sesame oil and sugar; set aside.
    4. 4
      Heat about 3-4 tablespoons vegetable oil in a wok to hot but not smoking.
    5. 5
      Add in the beef mixture to the hot oil adding in batches at a time; separate with a fork, cook stirring frequently until crispy, repeat with remaining beef; set aside and drain oil in the wok.
    6. 6
      Add in about 1 tablespoon fresh oil to the wok, then add in dried chili flakes, carrots, green onion, fresh chopped ginger and garlic; saute until the carrots are crisp-tender (about 2 minutes).
    7. 7
      Add in the soy sauce mixture; bring to a boil.
    8. 8
      Add in the cooked beef strips; mix to combine until coated and heated through.
    9. 9
      Serve over cooked hot rice.

    Ratings & Reviews:

    • on December 03, 2008

      15

      not so good, too much ginger

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Garlic Beef Stir-Fry

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.6
     
    Calories from Fat 311
    48%
    Total Fat 34.5 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 181.7 mg
    60%
    Sodium 869.7 mg
    36%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.8 g
    107%
    Protein 26.9 g
    53%

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