Ginger Ale Jelly

READY IN: 10mins
Recipe by Chef Aint Bs

Recipe adapted from a 1935 cookbook, Chef DiB's Root Beer Jelly here at "RECIPZAAR"

Ingredients Nutrition


  1. Combine all ingredients except pectin.
  2. Heat to a rolling boil,stirring constantly.
  3. Add pectin.
  4. Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute.
  5. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.

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