Root Beer Jelly

Recipe by Diana Adcock
READY IN: 13mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup root beer
  • 3
    cups sugar
  • 12
    cup water
  • 1
    (3 ounce) envelope liquid pectin
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DIRECTIONS

  • Combine all ingredients except pectin.
  • Heat to boiling stirring to dissolve sugar.
  • Add pectin.
  • Stir constantly to bring to a boil and boil hard for 30 seconds.
  • Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
  • *Note-this came out of a 1935 cookbook and there was no processing time-just seal.
  • Go with the 5 minutes folks.
  • Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!
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