Peach, Honey and Ginger Jelly

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place 500 ml of water and agar-agar in a sauce pan and bring to boil.
  • Whisk for 2 minutes to dissolve agar-agar. If you use agar-agar flakes rather than a powder form, you might need to simmer longer (10 - 15 minutes) to dissolve it. Turn off the heat.
  • Add honey and ginger juice and whisk to dissolve them. Let it cool for a few minutes.
  • In the meantime, peel and slice peaches. Wash blueberries and dry them.
  • Pour the liquid into individual cups.
  • Add peach slices and blueberries to each cup.
  • When the jelly is cool enough, place the cups in the refrigerator until fully set, for a couple of hours or longer.
  • Place additional fruits on top, infuse love and serve!