Coconut Jelly
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 4 teaspoons agar-agar, powder or 4 tablespoons agar-agar flakes
- 2 (14 ounce) cans coconut milk
- 2 cups water
- 1 teaspoon vanilla
- 1⁄2 cup sugar
directions
- Bring water to a boil.
- Mix agar agar with cold water before adding to boiling water.
- Mix agar agar solution in boiling water.
- Let cook for 5 minutes.
- Add sugar and cook till dissolved.
- Add coconut milk and vanilla.
- Cook 5 minutes.
- Pour in dish and cool in refrigerator.
- It will form two layer( a clear layer and a white layer).
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Reviews
-
I love this (so does my husband)! I didn't have vanilla so I used orange flavoring and it was quite refreshing. I had never used agar agar before and I'm super jazzed to try other things with it! My son won't eat it b/c of the thicker texture but I think that's my fault cuz I called it "jello." I only made 1/2 the recipe b/c I just wanted to try it out and wanted to see how it would react to certain molds and how it keeps in bento. I'm making it again as soon as I can! :D
-
Interesting and tasty. I used agar-agar powder, full fat coconut milk, vanilla paste and the taste was good. The texture was different than we are used to but I am not familiar with this type of cuisine. I won't make it again because DD (toddler) liked it while warm and not firmed up she would have ate it all that way! DH didn't like the texture I think as he just took a bite. I surprisingly liked the flavor a lot as I don't like coconut milk flavor! I wasn't too fond of the texture though.
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RECIPE SUBMITTED BY
Rabia
Lawrenceville, 0
I am a Cajun girl form Southwest Louisiana.? My husband is from Pakistan. Put them both together and what you get is Spicy Hot!