Coconut Jelly

"This is a two layer jelly. This is a gelatin type of dessert made with Agar Agar."
 
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Ready In:
10mins
Ingredients:
5
Serves:
10

ingredients

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directions

  • Bring water to a boil.
  • Mix agar agar with cold water before adding to boiling water.
  • Mix agar agar solution in boiling water.
  • Let cook for 5 minutes.
  • Add sugar and cook till dissolved.
  • Add coconut milk and vanilla.
  • Cook 5 minutes.
  • Pour in dish and cool in refrigerator.
  • It will form two layer( a clear layer and a white layer).

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Reviews

  1. I love this (so does my husband)! I didn't have vanilla so I used orange flavoring and it was quite refreshing. I had never used agar agar before and I'm super jazzed to try other things with it! My son won't eat it b/c of the thicker texture but I think that's my fault cuz I called it "jello." I only made 1/2 the recipe b/c I just wanted to try it out and wanted to see how it would react to certain molds and how it keeps in bento. I'm making it again as soon as I can! :D
     
  2. Turned out well. I made just half quantity to test the recipe. It didnt form two layers, but that didnt worry me. I have used coconut milk in a Panna cotta and it separated and I thought I had made an error but apparently not. Is there some truth to stirring or heating too much?
     
  3. Hi.....I've tried this recipe several times, but can't get it to form two layers. Can someone please help me and tell me what I'm doing wrong? I would really appreciate any suggestions.....thank you!!
     
  4. Interesting and tasty. I used agar-agar powder, full fat coconut milk, vanilla paste and the taste was good. The texture was different than we are used to but I am not familiar with this type of cuisine. I won't make it again because DD (toddler) liked it while warm and not firmed up she would have ate it all that way! DH didn't like the texture I think as he just took a bite. I surprisingly liked the flavor a lot as I don't like coconut milk flavor! I wasn't too fond of the texture though.
     
  5. Reminds me of my mom's jello! I omitted the vanilla out of personal preference. :) Thank you for sharing!
     
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Tweaks

  1. Substitute water with milk for a heartier taste. :)
     

RECIPE SUBMITTED BY

I am a Cajun girl form Southwest Louisiana.? My husband is from Pakistan. Put them both together and what you get is Spicy Hot!
 
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