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Coconut Jelly in Sugar Syrup

This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Use a medium sized saucepan.
  • Pour in the water. Soak the agar-agar briefly in the water to seperate the strands.
  • Bring the water to the boil.
  • Reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. Stir gentleyuntil it comes to the boilagain. Simmer for 2 minutes.
  • Rinse a shallow tray with cold water and do not dry. A lamington tray is a good size.
  • Pout the jelly into the tray and refrigerate for at least two hours.
  • For the syrup: Simmer the palm sugar and water until the sugar is dissolved; chill.
  • TO Serve: cut the cocnut jelly into diamond shaped pieces. Spoon over the syrup adn serve with seasonal or tinned fruits.
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RECIPE MADE WITH LOVE BY

@Jubes
Contributor
@Jubes
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"This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores"
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  1. Jubes
    This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores
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