Coconut Jelly in Sugar Syrup

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a medium sized saucepan.
  • Pour in the water. Soak the agar-agar briefly in the water to seperate the strands.
  • Bring the water to the boil.
  • Reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. Stir gentleyuntil it comes to the boilagain. Simmer for 2 minutes.
  • Rinse a shallow tray with cold water and do not dry. A lamington tray is a good size.
  • Pout the jelly into the tray and refrigerate for at least two hours.
  • For the syrup: Simmer the palm sugar and water until the sugar is dissolved; chill.
  • TO Serve: cut the cocnut jelly into diamond shaped pieces. Spoon over the syrup adn serve with seasonal or tinned fruits.
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