Berries in Champagne Jelly

Recipe by Annisette
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, pour 2 cups champagne or sparkling white wine, and allow the bubbles to subside.
  • Sprinkle the gelatine over the top in an even layer. Leave until the gelatine is spongy - do not stir.
  • Place the remaining champagne in a large saucepan. Add the sugar, lemon and orange rinds, and heat gently, stirring until all sugar is dissolved.
  • Remove the pan from the heat. Add the gelatine mixture and stir until thoroughly dissolved. Leave the jelly to cool completely, then remove the lemon and orange rind.
  • Divide the strawberries and blueberries among eight 1/2 cup wine glasses or clear bowls and pour the jelly over them.
  • Chill until the jelly has fully set. Remove from the fridge 15 minutes before serving.
Advertisement