Ginger Ale Jelly

Recipe by Chef Aint Bs
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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except pectin.
  • Heat to a rolling boil,stirring constantly.
  • Add pectin.
  • Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute.
  • Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
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