Coconut Milk Panna Cotta with Ginger-Lime-Strawberries

Recipe by Mmisha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the vanilla bean lengthwise in 2 halfs.
  • In a medium sauce pan, bring to boil the coconut milk, add vanilla bean and the palm sugar.
  • Add the shredded coconut and on low heat stir or mix for 2 minutes.
  • Add the Agar-Agar and bring to boil again, stirring for another minute.
  • Take out the vanilla bean.
  • Rinse small porcelain bowls (or chinese tea cups) with cold water and fill in the coconut panna cotta.
  • Refrigerate for at least 4 hours.
  • For the Ginger-Lime-Strawberries, wash and slice the strawberries into small pieces.
  • In a bowl, mix the lime juice, the ginger and the brown sugar.
  • Add the strawberries and toss to coat.
  • To serve, invert the panna cotta onto small plates and garnish with the ginger-lime strawberries.
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