Ginger Panna Cotta With Mango

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READY IN: 6hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a paper towel with a little cooking spray and use it to grease 8 (1-cup) custard cups or one 8-cup serving bowl; set aside.
  • In a saucepan, sprinkle gelatin over water and let sit for 2-3 minutes, without stirring, to soften.
  • Stir until gelatin dissolves.
  • Add sugar, milk, evaporated milk, cream, vanilla, and ginger; bring to a simmer over medium, stirring constantly (3-5 minutes).
  • Remove from heat, then allow to rest for 2 minutes so flavors can blend.
  • Strain mixture into custard cups.
  • When cool, cover with plastic wrap and refrigerate until set (6 hours or overnight).
  • Unmold, if desired; top each portion with a generous helping of fruit before serving.
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