Coconut Panna Cotta With Kiwi-Mint Coulis

READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
  • Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
  • In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
  • Strain this mixture through a fine sieve.
  • Pour into serving ramekins and chill overnight to set.
  • Layer the coulis on top of the Panna Cotta.
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