Coconut Panna Cotta With Kiwi-Mint Coulis

Name: Coconut Panna Cotta With Kiwi-Mint Coulis
Prep time: 6 h
Cook time: 15 min
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 500 ml coconut cream; 80 ml maple syrup; 1 1/2 tablespoons gelatin powder; 2 tablespoons hot water; 2 pieces kiwi fruits; 5 g mint leaves; 2 tablespoons honey

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Recipe by hello

This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.

READY IN: 6hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

500

ml coconut cream
80

ml maple syrup
1 ¹⁄₂

tablespoons gelatin powder
2

tablespoons hot water
2

pieces kiwi fruits
5

g mint leaves
2

tablespoons honey

DIRECTIONS

Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
Strain this mixture through a fine sieve.
Pour into serving ramekins and chill overnight to set.
Layer the coulis on top of the Panna Cotta.

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