Coconut Panna Cotta With Kiwi-Mint Coulis

Name: Coconut Panna Cotta With Kiwi-Mint Coulis
Prep time: 6 h
Cook time: 15 min
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 500 ml coconut cream; 80 ml maple syrup; 1 1/2 tablespoons gelatin powder; 2 tablespoons hot water; 2 pieces kiwi fruits; 5 g mint leaves; 2 tablespoons honey

Submitted by hello

"This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat."

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photo by hello

Ready In:: 6hrs 15mins
Ingredients:: 7
Serves:: 6

ingredients

500 ml coconut cream
80 ml maple syrup
1 ¹⁄₂ tablespoons gelatin powder
2 tablespoons hot water
2 pieces kiwi fruits
5 g mint leaves
2 tablespoons honey

directions

Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
Strain this mixture through a fine sieve.
Pour into serving ramekins and chill overnight to set.
Layer the coulis on top of the Panna Cotta.