Kicked Up Panna Cotta with Fresh Raspberry Sauce

Recipe by miss gracie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Panna Cotta: In a small saucepan, combine cream, sugar and gelatin.
  • Heat until gelatin dissolves, stirring constantly as you heat.
  • Add sour cream and vanilla.
  • Whisk until smooth.
  • Pour into indivudual ramekins and chill at least 3 hours.
  • Raspberry Sauce: Puree raspberries, sugar, and lemon juice in a blender until smooth.
  • Strain mixture through a fine-mesh sieve, pressing firmly with a rubber spatula.
  • Taste and adjust sweetness, if necessary, by adding either a bit more sugar or lemon juice.
  • Serving Directions: Top each ramekin with a bit of raspberry sauce and a few sliced strawberries, fresh blueberries or raspberries.
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