Vanilla White Chocolate Panna Cotta With Strawberries

Recipe by Shuzbud
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the cream, milk and vanilla pod (whole) into a saucepan.
  • Heat over a very low heat until almost simmering, stirring constantly.
  • Put the gelatine sheets in water to soak.
  • Add the sugar to the warm cream mixture and stir until melted completely.
  • Remove the vanilla pod then add the chocolate and stir until melted.
  • Add the gelatine to the mixture and stir.
  • Remove from heat and make sure the mixture is completely smooth.
  • Cool, then pour into ramekins.
  • Leave in the fridge to set for around 4 hours.
  • If you wish, loosen the panna cotta out of the ramekins by placing them in warm water for a few moments then turning onto a plate.
  • I find the flavour is best if you remove the panna cotta from the fridge about 10 minutes before needed. Serve with chopped fresh strawberries.
Advertisement