Simlpy Exquisite Coconut Panna Cotta
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 piece
- Serves:
- 6
ingredients
- 3 1⁄2 teaspoons gelatin powder
- 2 (400 ml) cans coconut cream
- 2 cups heavy cream
- 4 tablespoons sugar
- sliced mango
directions
- Sprinkle the gelatin evenly over 3 tablespoons of cool water in a small bowl. Set aside to soften.
- In a medium saucepan,Heat the heavy cream and coconut cream to just below boiling point. Add the sugar and whisk until dissolved. Add gelatin to the hot cream and stir until completely dissolved.
- Lightly oil eight custard cups with a neutral-tasting oil.Divide the Panna Cotta mixture into the prepared cups, then chill them until firm or overnight.
- Run a sharp knife around the edge of each Panna Cotta and unmold each onto a serving plate,.
- Serve with slices of mango on top.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>