photo by Tinkerbell
- Ready In:
- cut strawberries anyway you like. Toss with the vinegar and sugar and set aside at room temperature for 30 minutes to 1 hour. Can add a little pepper if you like. I also let soak in refrigerator if I want cold berries.
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Loved this! I too replaced the sugar with the same amount of Splenda. My boys thought the vinegar was too strong, but they're not balsamic lovers anyway. So they don't count. ;) I added a bit of black pepper and was pleasantly surprised with the added dimension. Thanks for posting, mamadeedee! Made & enjoyed for the French Forum's Strawberry Fair! http://www.recipezaar.com/bb/viewtopic.zsp?t=332939&postdays=0&postorder=asc&start=0
RECIPE SUBMITTED BY
I am a mother of four wonderful kids and have the greatest husband. I love to bake and create easy comforting food for my family and friends. Ina Garten is my favorite food network cook. I am on a new adventure trying to plan healthy easy good food. Being a country cook, wonderful food was always possible, but not always healthy. I want to create a great cook book for my kids and friends filled with recipes that bring them back to happy times in their life. What I leave behind is very important to me. My hearts desire is to leave a legacy that points to GOD first, how wonderful a close family with great friends can be and to be the greatest mother,wife and friend possible. To be all that GOD created me to be.