Buttermilk Panna Cotta

READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the cream, sugar, and vanilla.
  • Heat until warm (about 140 degrees F) or until vanilla has had enough time to steep and sugar is dissolved.
  • While cream is heating, dissolve the gelatin in about 1/4 cup of room temperature water, in a medium bowl.
  • Once cream has heated sufficiently, pour the mixture over the gelatin in the bowl and stir until fully dissolved.
  • Stir in the buttermilk slowly, until just combined.
  • Divide into 8 ramekins, and chill for 2 hours, or until set.
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