Seasoned Baked Cod

Submitted by RecipeMonster

"Quick and good. Great to throw in the oven after a long day. I use DiB's recipe for Old Bay Seasoning #15562."

 

• Ready In: 40mins
• Ingredients: 3
• Serves: 4

ingredients

• 4 (4 ounce) cod fish fillets
• 1 lemon, cut into 4 wedges
• 2 teaspoons Old Bay Seasoning

directions

1. Preheat the oven to 350°F Lightly coat 4 squares of aluminum foil with cooking spray.
2. Place a cod fillet on each piece of aluminum foil. Squeeze a lemon wedge over each fillet, and sprinkle each with 1/2 teaspoon Old Bay seasoning.
3. Wrap the aluminum foil around the fish. Place in the oven and bake until the fish is opaque throughout when tested with the tip of a knife, 30 to 40 minutes. Serve immediately.

Reviews

[Muchacha Granjera]

Very easy, very good! I use this recipe with Flounder and Pollock filets for Mother's Day and they were very good. <br/>I forgot to wrap them in foil, so just covered the sheet pans with foil while they baked and they turned out just fine.

 

[Seashorewalker]

I'm amazed at how easy this was and how well the fish cooked. I took it out of the oven after 40 minutes. I use only fresh fish and not previously frozen which makes a huge difference in the end product. I would recommend being careful of that. Perfect recipe for my diet and excellent tasting fish. A true keeper! Just a note - My piece of fish was small and after cooking for 40 minutes it was not (overcooked) as someone else posted. I'm 100% sure the big difference is the freshness of the fish itself. The juices that collected in the foil kept the fish moist and very tender.

 

[D. Duckie]

This was so easy and good! We didn't have fillets so what I assume was the original 10 minute cooking time would have been more accurate for us - some of our pieces were overcooked, but all six of us had seconds (and some wanted thirds!). Next time we'll probably put 2 smaller pieces per foil packet to conserve foil. Thanks for sharing!

 

[kitty.rock]

This was quite good and so easy to make. I enjoyed the use of the foil as it made clean up a snap. I added a bit of lemon pepper and some parsley before baking - delicious. Thanks for posting, this is a great recipe!

 

[Chefette2u]

excellent - and soo easy to prepare. Except, yes indeed, the oven time was way longer than 10 minutes. But it was great never the less! Thank you for posting this recipe!