Garlic Bread Topped With Crab Meat and Spinach
This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich. If you can't find old bay there's DiB's Old Bay Seasoning Recipe #11791 is posted here on zaar I never made it but it looks good. Or you can try mine not old bay but real good.Cajun Spice Rub Mix Recipe Recipe #92066
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INGREDIENTS
Nutrition- 1lb loaf fresh garlic bread, sliced
Topping
- 6ounces fresh lump crabmeat
- 1⁄4cup shredded mozzarella cheese
- 1⁄4cup mayonnaise
- 1⁄2
- 2
- 2
- 1⁄2 - 1teaspoon seafood seasoning, Old Bay, adjust to taste
- 1
Garnish
- 1cup shredded mozzarella cheese
- oil, to drizzle
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DIRECTIONS
- Preheat oven to broil.
- Place all slices of bread on a cookie sheet in a single layer.
- Place under broil to lightly brown one side flip lightly brown other side.
- Mix all topping ingredients together gentle.
- Top the bread with the topping mixture.
- Sprinkle with cheese and drizzle lightly with oil. Place under broiler a couple minutes till bubbly and lightly browned.
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