Gilded Green Beans

READY IN: 2hrs 10mins
Recipe by loof751

A tasty side dish from the Junior League of Wichita Falls TX - these are yummy! (cooking time includes marinating time)

Top Review by Sydney Mike

Having grown up eating canned green beans, I'm happy to say that they are now a memory long past! So, although I pretty much followed your recipe, I did use some nicely steamed fresh green beans & went on from there to serve a wonderfully delicious side of this veggie! Definitely worth making again! Thanks for posting the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

Ingredients Nutrition


  1. Combine 6 tablespoons vinegar, oil, onions, and salt and pepper to taste in a large bowl.
  2. Drain and rinse beans. Add to bowl of marinade and cover. Chill several hours.
  3. Combine chopped eggs, mayo, 4 teaspoons vinegar, mustard, and salt to taste in a medium bowl.
  4. To serve, remove beans from marinade and place in a salad bowl. Add crumbled bacon and top with egg dressing.

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