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    You are in: Home / Recipes / Giblet Gravy Recipe
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    Giblet Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dreamgoddess's Note:

    Our family has two main traditions at Thanksgiving and Christmas involving the food - one is that my aunt makes Dressing (here in the South, that's dressing made from cornbread) and two is that my sister makes the Giblet Gravy to pour over the Dressing. This is the recipe she uses. Just thinking about it makes my mouth water!

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, on low heat, combine the butter, flour and salt until smooth.
    2. 2
      Add the chicken broth.
    3. 3
      Mix well.
    4. 4
      Add the giblets and eggs.
    5. 5
      Cook, simmering and stirring constantly, until thick.
    6. 6
      Pour in a gravy boat and serve!

    Ratings & Reviews:

    • on December 19, 2010

      My mom has always made the dressing and gravy in the family because everyone loved it so much. She always been the smidgen of this, pinch of that, spoonful of this, etc. type cook. Now that she's gotten older and so forgetful, she can't make it like before. This Thanksgiving it wasn't good at all. It's a very sad thing for all of us, like a tradition has faded away. So, I was desperately looking for something to carry on with tradition that had actual measurements I could follow. We had our annual family get together yesterday and I made a double batch of your gravy. Everyone loved it so much. Dreamgoddess, thank you a million times over for this recipe- it tastes almost identical to hers and I can't tell you how grateful I am that you shared. Merry Christmas!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Yummy! Thanks for sharing this wonderful Thanksgiving recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      My grandmother used to make giblet gravy every year. I was too young to appreciate her technique and didn't pay attention to how she did it. She's been gone for about 12 years now and I've been looking for a recipe that tasted like hers. Yours is perfect! This will be my recipe for giblet gravy from now on!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Giblet Gravy

    Serving Size: 1 (1358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 268
    71%
    Total Fat 29.8 g
    45%
    Saturated Fat 16.6 g
    83%
    Cholesterol 247.5 mg
    82%
    Sodium 1592.9 mg
    66%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    chicken giblets

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