Giblet Cream Gravy

Recipe by Teri8551
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While your turkey cooks, place giblets in large sauce pan.
  • Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celeryand bay leaf.
  • Simmer over medium heatuntil stock is reduced to around 3 cups.
  • (about 2 hours) Strain the stock into a bowl.
  • Chop giblets.
  • Set aside.
  • Melt 5 T butter in large heavy saucepan over medium heat.
  • Add 5 T flour and whisk 2 minutes.
  • Gradually add turkey stock, cream and up to 1 cup of turkey pan juices.
  • Simmer gravy until desired consistency, whisking occasionally.
  • Add chopped giblets.
  • Season to taste with salt and pepper.
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