Creole Spaghetti Bake

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • Cook spaghetti until firm-tender (don't overcook); drain, and toss with 2-3 Tbsp oil (this is so the spaghetti won't stick together).
  • In a frypan, saute the bacon, onion and green pepper till the bacon is almost crisp, add in the chopped garlic, cook for 2 minutes.
  • Add in the tomato sauce, tomato soup (undiluted) mushrooms and cooked ham or chicken (if using), add in salt and pepper to taste, stir to combine.
  • Add in the corn to the cooked spaghetti; toss.
  • Then add in the tomato sauce mixture; mix well to combine with the spaghetti.
  • Transfer the mixture to a greased casserole dish.
  • Sprinkle with Parmesan cheese, then sprinkle with grated cheddar cheese.
  • Bake for 25-30 minutes, or until bubbly.
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