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From the Thrive Kitchen launch, held at vegan chef Matthew Kenney's culinary school and restaurant M.A.K.E. in Santa Monica, California. Thrive Kitchen is a spin off of Vega's "Thrive Forward" website and part of their "Vegucation Series", which is a free educational resource for those wanting to lose weight, regulate their diet, and/or learn more about plant based living, exercise, sustainable food sources, and more. The recipe was adapted from Kitchen Cures by Peggy Kotsopoulos. Enjoy!
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 4
The following items or measurements are not included: