Cap'n Crunch French Toast

Recipe by chow n groove
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 11 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour Cap'n Crunch into a gallon-size ziplock bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.
  • Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.
  • Soak each slice of Texas Toast in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.
  • Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.
  • Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.
  • Cook three minutes per side. Place on parchment covered baking pan in a warm oven.
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