German Skillet

READY IN: 1hr
Recipe by Moe Larry Cheese

Comes from Taste of Home Ground Beef Cookbook

Top Review by Grandma Winnie

I was looking for something with ground beef and sauerkraut, when I came upon this recipe. It is delicious, and very easy to make. There were 4 of us for dinner, and only a very small amount was left. This is a keeper for my house. Thanks for posting it.

Ingredients Nutrition

Directions

  1. In a skillet melt butter.
  2. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
  3. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
  4. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

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