Crock Pot Chili Mac

"This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door."
 
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photo by teresas photo by teresas
photo by teresas
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
photo by Stacee R. photo by Stacee R.
photo by Stacee R. photo by Stacee R.
Ready In:
6hrs 10mins
Ingredients:
11
Serves:
12

ingredients

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directions

  • In crock pot, combine the first eight ingredients.
  • Cover and cook on low for 6 hours or until heated through.
  • Stir in macaroni and mix well.
  • Season with salt and pepper.
  • Top with cheddar cheese if desired.

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Reviews

  1. This wasn't like chili mac to us. It didn't have the right flavor. It. was edible but I would look for a different recipe. This was too bitter and not saucy or sweet enough. Sorry.
     
  2. We really thought this was going to be so good. I'm sorry to say that it just did not have the flavor we were looking for. I don't usually use packet seasonings and that was all we could taste. It had a bitter taste so I added about 1/2 tbls of sugar to improve it. I did use what I thought was a good chili seasoning mix. It's by McCormick. We love chili mac but didn't care for the seasoning in this one. Thanks for letting me try your recipe.
     
  3. Wish I could give it more stars. Excellent easy to put together crock pot recipe. I used recipe #270577, the plain hamburger version that I keep in my freezer, for the ground beef; recipe #210744 for the seasoning mix; and recipe #30358 to cook the noodles while the beef mixture was cooking in the crock pot. Each serving was topped with shredded cheddar cheese and a dollop of sour cream. Also served it with a green side salad and thick slices of crusty French bread, toasted and spread with seasoned butter recipe #190648. It is wonderful that I almost never have to buy any packaged mixes because there are so many excellent homemade recipes here on recipezaar. Everyone enjoyed this meal very much. Thanks for posting.
     
  4. This was excellent... The only thing I left out was the garlic because I didn't have any. But it was really good. My husband said even without the macaroni it was good. The cheese and sour cream is a must. Sour cream gives it a nice creamy taste. I will be making this all winter long and for football games. Thanks.
     
  5. This is a great crockpot almost ready when you get home. I loved all the veges in this. I made as per recipe ingredients and used the cheese. I think cheese is essential also. Made for Wonders 2008
     
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RECIPE SUBMITTED BY

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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