Mock Filet Mignon
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 cups cooked long grain white rice
- 1 cup minced onion
- 1⁄4 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 6 slices bacon
directions
- Preheat oven to 450 degrees.
- In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
- Shape into 6 round patties.
- Wrap a bacon strip around each patty and fasten with a wooden toothpick.
- Put patties in an ungreased shallow baking dish.
- Bake 20 minutes or to your desired degree of doneness.
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Reviews
-
For the most part I followed this recipe. I did not add the rice, but used onion powder in place of minced onion -- and added a dash of Merlot. It got a five star rating from my DH -- who RARELY comments " IT WAS GREAT!" ... I will be preparing this again and enjoying it too. I got requests for seconds as well. Definitely a keeper.
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Tweaks
-
For the most part I followed this recipe. I did not add the rice, but used onion powder in place of minced onion -- and added a dash of Merlot. It got a five star rating from my DH -- who RARELY comments " IT WAS GREAT!" ... I will be preparing this again and enjoying it too. I got requests for seconds as well. Definitely a keeper.
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