Horseradish Sauce for Filet Mignon

Recipe by Sondra Beth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
  • Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.
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