Horseradish Sauce for Filet Mignon

Name: Horseradish Sauce for Filet Mignon
Prep time: 10 min
Total time: 10 min
Yield: 2 1/2 cups
Ingredients: 1 1/2 cups mayonnaise, preferably Best Foods; 3/4 cup sour cream; 1/4 teaspoon Worcestershire sauce; 6 tablespoons bottled white horseradish; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground black pepper

(2)

Recipe by Sondra Beth

I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil mixed with chopped garlic, parsley, rosemary, thyme, salt, pepper and fresh herbs, covered, in the referigerator for a least an hour or overnight. Cut the filet into medallions for serving.

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READY IN: 10mins

YIELD: 2 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups mayonnaise, preferably Best Foods
³⁄₄

cup sour cream
¹⁄₄

teaspoon Worcestershire sauce
6

tablespoons bottled white horseradish
¹⁄₄

teaspoon kosher salt
¹⁄₈

teaspoon fresh ground black pepper

DIRECTIONS

Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.

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