Coonass Filet Mignon

Recipe by Chef Shadows
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground chuck
  • 1
  • 12
    cup breadcrumbs
  • 12
    cup onion, finely chopped
  • 12
    teaspoon mustard
  • 1
    lb bacon, thick cut
  • oil (for frying)
  • salt and black pepper
  • red pepper
  • toothpick
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DIRECTIONS

  • Mix egg and mustard.
  • Add ground chuck, breadcrumbs and onion.
  • Add seasonings (Generally, a layer of salt, black pepper and.
  • garlic powder is added to each side then a pinch or two of red pepper).
  • Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.
  • Wrap a slice of bacon or two around the meat and.
  • fasten with toothpick.
  • Fry up in pan -- a few minutes on each side.
  • Serve up.
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