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    You are in: Home / Recipes / German Pancake Recipe
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    German Pancake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kasha's Note:

    Good for an inexpensive, different dinner idea as well as breakfast. Top with powdered sugar, and lemon, jam, or whatever you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F In a blender, purée the eggs, milk, flour, granulated sugar, vanilla, lemon zest and salt until well combined.
    2. 2
      Heat a medium or large (9- to 10-in.) cast-iron skillet over medium heat. Add the butter and melt. Add the batter, transfer the skillet to the oven and bake until the pancake is puffed and golden, 12 to 15 minutes. Dust with confectioners’ sugar, if desired.

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    Nutritional Facts for German Pancake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 104
    49%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.8 g
    28%
    Cholesterol 204.3 mg
    68%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.9 g
    19%
    Protein 8.9 g
    17%

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