German Noodle Soup With Prosciutto

READY IN: 15mins
Recipe by Nasseh

Posted for ZWT 6.

Top Review by teresas

What a wonderful soup. DH kept saying "yum". This is comfort food at it's best. I made as posted but did use extra wide noodles and really large pearl onion so I cut those in quarters. I still have some leftovers and am now thinking of going downstairs and heating it up for an evening snack. Just the thought of this is making my mouth water. That's not normal. I guess it's going in my best of 2010 cookbook. Thanks for posting. :)

Ingredients Nutrition


  1. Bring broth and water to a boil. Add noodles then cook until al dente, stir occasionally.
  2. Next add the pearl onions, peas and prosciutto, simmer for 2 minutes. Turn heat to low and stir in half and half then salt & pepper to your taste.

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