Total Time
20mins
Prep 20 mins
Cook 0 mins

A different take on German potato salad.

Ingredients Nutrition

Directions

  1. To make the Mustard Dressing whisk together first 5 ingredients. Stir in salt, to taste.
  2. Arrange lettuce cups and potatoes on serving plate. Cut cheese and ham into julienne; arrange on plate with onion rings. Drizzle with dressing. Sprinkle with parsley. Serve with toasted dark rye or pumpernickel bread and butter.

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