German Bienenstich Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 eggs
- 2 tablespoons butter
- 200 g sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 125 g flour
- 100 g sliced almonds
- 1⁄2 teaspoon baking powder
- 2 cups whipping cream
- 4 ounces French vanilla pudding mix
directions
- Grease but don't flour 8" or 9" springform pan.
- Beat eggs, sugar and vanilla until really foamy.
- Add flour and baking powder together and fold into sugar mixture.
- Preheat oven to 350°F
- Put into pan and bake 20 minutes.
- Mix together pudding and whipping cream, cool in fridge.
- Melt butter, milk, and sugar together stirring constantly. Then add almonds.
- Keep stirring until almonds are well coated.
- Remove cake from oven, leave in pan put topping on top of cake.
- Bake another 20 minutes.
- Cool 10 minutes in pan then remove from pan and cool rest of way.
- Cut cake in half, spread filling in middle, put top back on.
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