Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / German Apple-Onion Soup Recipe
    Lost? Site Map

    German Apple-Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boomette's Note:

    Posted for ZWT for Germany. From Allrecipes : "This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs onions, halved and thinly sliced
    • 1/4 cup butter
    • 1 (49 1/2 fluid ounce) can chicken broth
    • 1 (14 ounce) can beef consomme
    • 1 (12 fluid ounce) frozen apple juice concentrate, thawed
    • 2 cups apple juice
    • 1/4 cup Applejack or 1/4 cup calvados
    • 1 pinch white pepper (to taste)
    • 1 granny smith apple, peeled, cored, thinly sliced

    Directions:

    1. 1
      Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.
    2. 2
      To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for German Apple-Onion Soup

    Serving Size: 1 (494 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 64
    24%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 907.3 mg
    37%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.8 g
    135%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    Applejack

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes