Total Time
Prep 15 mins
Cook 10 mins

A delicious vegan potato salad created by Georgie Yap, R.N., from Hawaii.

Ingredients Nutrition


  1. Boil potatoes, drain, rinse with cold water, dice when cool.
  2. Thoroughly mix Vegenaise with the nutritional yeast, add onion, carrot, pickle, lemon pepper, peas, and potatoes.
  3. Mix gently.
  4. Garnish with parsley.
  5. Serves two.


Most Helpful

Really love the dressing, here's a potato salad that will be liked by everyone around the table. I didn't have any lemon pepper, so added a touch of lemon juice instead. A touch of extra dill would have made a nice addition if you're a dill lover like me. yum!

magpie diner July 17, 2011

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