Genoa Orzo With Pesto

READY IN: 15mins
Recipe by Charmie777

This is a nice Italian pasta salad! Easy, yet good!

Top Review by Mosum

WOW... super easy and my son got 3 things he loves all in one dish. this is super.... even a nice summer salad

Ingredients Nutrition


  1. Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.
  2. Drain in colander and rinse with cold water until cool.
  3. Transfer orzo to large serving bowl. Add olives and pesto. Mix well. Add parmesan and season to taste with salt and pepper.
  4. Serve at once, or refrigerate to meld flavors.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a