General Tso's Chicken Wok Style

Total Time
50mins
Prep 30 mins
Cook 20 mins

A little work but worth it. I use my wok but a frying pan could also be used.

Ingredients Nutrition

Directions

  1. Dredge the chicken in the flour and fry in the olive oil till golden brown.
  2. Combine all of the rest of the ingredients (except the cornstarch and water, cayenne pepper, carrots and green onions.) in a sauce pan and heat gently over medium heat.
  3. Remove the chicken from the wok and now add the cayenne pepper to the juicy mixture in the wok.
  4. stir fry it in without burning it.
  5. Now add the sauce to the wok and stir it in until all of the sugar is dissolved.
  6. Add the cornstarch and water and stir till thickened.
  7. Add the chicken with the green onions and stir in gently till coated.
  8. Remove and serve over rice and steamed julienned carrots.

Reviews

(3)
Most Helpful

We really love this recipe! However, I do cheat just a little bit...I purchase Perdue Popcorn Chicken (frozen) bake it, make the sauce & add together at the end. Great for weeknights when time is a factor.

MichQT May 31, 2008

This was wonderful! It didn't take that long to make and turned out very well. The whole family loved it!

Betsy J. January 12, 2006

Yum, yum, yum! This was very easy to make and tasted excellent! I paired this with a cold sesame noodle recipe from this site and made a wonderful Asian dish. I love this in take-out, but now I can make it for much cheaper and much healthier at home!

Anna Coats August 24, 2004

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