Chinese Imperial Palace General Tso's Chicken

Recipe by Sealoverz
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients for sauce in a quart jar with a lid and shake gently. Store in refrigerator until ready for use.
  • Mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch, and mix until chicken pieces are coated.
  • Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken is fried.
  • Place a small amount of oil (1 Tbs.) in wok, and heat to 400 degrees.
  • Add onions, peppers, and stir fry about 30 seconds.
  • Stir sauce mixture, then add to wok. Cook until thick. If too thick, add water a little at a time until right consistency is reached.
  • Add chicken to sauce in wok, and cook until hot and bubbly.
  • Serve with fried or steamed rice. Enjoy!
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