Trisha's Easy General Tso's Chicken
photo by katia
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast (cubed)
- 3 eggs, beaten
- 1⁄2 cup cornstarch
- 7 dried chili pods
-
Sauce
- 8 teaspoons cornstarch
- 6 tablespoons rice vinegar
- 8 tablespoons rice wine
- 12 tablespoons sugar
- 12 tablespoons soy sauce
directions
- In a large bowl, mix 1/2 cup of cornstarch and 3 eggs thoroughly.
- Toss chicken in mixture to coat.
- In a small bowl, combine the rest of the cornstarch, rice vinegar, rice wine, sugar, and soy sauce.
- Heat 1-2 inches of peanut oil in a wok over medium-high heat.
- Fry chicken in small batches long enough to cook through, but not golden brown.
- Remove from pan and place on a paper towel.
- Leave a tablespoon or two of peanut oil in the wok.
- Add chicken and chili pods to the wok and stir fry until crispy and brown.
- Once chicken is done, add the sauce mixture over the chicken in the wok and toss over heat until sauce thickens.
- Serve immediately.
- Goes great with fried rice and an egg roll.
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