Trisha's Easy General Tso's Chicken

Recipe by Chef #463637
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix 1/2 cup of cornstarch and 3 eggs thoroughly.
  • Toss chicken in mixture to coat.
  • In a small bowl, combine the rest of the cornstarch, rice vinegar, rice wine, sugar, and soy sauce.
  • Heat 1-2 inches of peanut oil in a wok over medium-high heat.
  • Fry chicken in small batches long enough to cook through, but not golden brown.
  • Remove from pan and place on a paper towel.
  • Leave a tablespoon or two of peanut oil in the wok.
  • Add chicken and chili pods to the wok and stir fry until crispy and brown.
  • Once chicken is done, add the sauce mixture over the chicken in the wok and toss over heat until sauce thickens.
  • Serve immediately.
  • Goes great with fried rice and an egg roll.
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