Evergreen's General Tso's Chicken

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a zip-top bag, combine marinade and chicken. Refrigerate at least 30 minutes. While marinating, assemble rest of ingredients (except chilies) and combine in a bowl. This step is very important because after you fry the chicken, this recipe moves VERY fast!
  • After marinating, fry chicken and drain. Keep warm.
  • Drain the oil if any is left. Toast the chilies in a drop of oil, being careful not to burn them.
  • Mix the sauce ingredients in a small bowl, stirring until the cornstarch is combined; add to the skillet and bring to a boil and reduce heat. Mixture should thicken up a bit.
  • Return the chicken to the skillet and heat through.
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