Gelatin Poke Cake
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (517 g) box white cake mix or (517 g) box pudding-included white cake mix (2-layer)
- 1⁄2 cup fat free egg substitute
- 1⁄3 cup light sour cream or 1/3 cup nonfat sour cream
- 1 (3 ounce) package sugar-free jello
- 1 cup boiling water
- 1⁄2 cup cold water
- 2 -3 cups fat-free cool whip
directions
- Preheat oven to 350*F.
- Coat 9x13 inch baking pan with nonstick cooking spray.
- In a large bowl, prepare cake mix, using egg substitute for 3 eggs called for and the sour cream in place of the oil called for, and adding the amount of water called for on the box.
- Pour into prepared baking pan.
- Bake for 30-35 minutes, or until toothpick comes out clean.
- Cool cake in pan for 15 minutes; then pierce the top of the cake with a kitchen fork at 1/2-inch intervals.
- Meanwhile, in a medium bowl, dissolve gelatin in boiling water.
- Add cold water.
- Carefully pour gelatin mixture over the cake.
- Chill for about 3 hours.
- Spread Cool Whip over top.
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Reviews
RECIPE SUBMITTED BY
Cooking to Perfecti
United States
Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.