Oreo Pudding Poke Cake

Recipe by Jazz Lover
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box chocolate cake mix
  • 2
    (4 ounce) packages of instant oreo pudding
  • 4
    cups milk (2% or higher)
  • crushed Oreo cookies
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DIRECTIONS

  • Make cake mix according to directions and bake in a well-greased 9×13 pan.
  • Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
  • Let pudding mixture sit for about 2 minutes.
  • You want it to thicken slightly so it isn’t overly runny but not fully thickened into pudding.
  • When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
  • Pour pudding mixture over warm cake.
  • Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.
  • Once it is set, top with crushed Oreo cookies.
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