Holiday Poke Cake

Recipe by Laniakea
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cake layers, top side up, in two 9" round cake pans.
  • Pierce cake with large fork at 1/2" intervals.
  • Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
  • Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
  • Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
  • Spread with about 1 cup of the Cool Whip.
  • Unmold second cake layer; place on first cake layer.
  • Frost with remaining Cool Whip.
  • Refrigerate until ready to serve
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