Strawberry Poke Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat cake mix, water, oil and eggs on low speed until moistened.
  • Beat on medium speed for 2 minutes.
  • Pour into 2 greased and floured 9" round baking pans.
  • Bake at 350 degrees for 25-35 minutes.
  • Cool for 10 minutes on wire racks.
  • Level tops of cake with serrated knives if neccessary and return cakes to two clean cake pan.
  • Poke cakes with a meat fork at 1/2" intervals.
  • Drain juice from strawberries into a measuring cup and refrigerate berries.
  • Add water to juice to measure 2 cups and pour into a saucepan.
  • Bring to a boil and stir in gelatin until dissolved.
  • Chill for 30 minutes and gently spoon over each cake layer.
  • Chill for 2-3 hours.
  • Dip bottom of one pan in warm water for 10 seconds.
  • Invert cake onto a serving platter and top with reserved strawberries and 1 cup of whipped topping.
  • Place second cake layer over topping.
  • Frost cake with remaining whipped topping.
  • Chill for at least 1 hour.
  • Garnish with fresh berries if desired.
  • Refrigerate left-overs.
  • *cooking time does not include chilling time*.
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