Strawberry Lemonade Poke Cake

READY IN: 2hrs 25mins
YIELD: 1 9X13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake cake in a 9 x 13 inch pan. Let cool for 5-10 minutes. Poke holes all over cake using the end of a wooden spoon or a straw.
  • Put jello in a medium size bowl and pour in boiled water, dissolve and let sit for 2 minutes, then pour all over cake.
  • Let cake cool completely.
  • Sprinkle the Lemonade mix over the Cool Whip and fold it in DO NOT MIX OR BEAT this will cause the whip topping to go flat.
  • Once the cake has cooled, spread the whip topping over your cake and garnish with sliced strawberries if you wish.
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