Strawberry Lemonade Poke Cake
My version of a delicious, summertime drink in the form of a cake.
READY IN: 2hrs 25mins
YIELD: 1 9X13 pan
UNITS: US
INGREDIENTS
Nutrition- lemon cake mix, 1 box
- 6
- 1 1⁄2cups boiling water
- 16
- 2tablespoons of powdered lemonade mix
-
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DIRECTIONS
- Bake cake in a 9 x 13 inch pan. Let cool for 5-10 minutes. Poke holes all over cake using the end of a wooden spoon or a straw.
- Put jello in a medium size bowl and pour in boiled water, dissolve and let sit for 2 minutes, then pour all over cake.
- Let cake cool completely.
- Sprinkle the Lemonade mix over the Cool Whip and fold it in DO NOT MIX OR BEAT this will cause the whip topping to go flat.
- Once the cake has cooled, spread the whip topping over your cake and garnish with sliced strawberries if you wish.
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