Strawberry Lemonade Poke Cake
"My version of a delicious, summertime drink in the form of a cake."
photo by pillsbury12
- Ready In:
- 2hrs 25mins
- Ingredients:
- 6
- Yields:
-
1 9X13 pan
ingredients
- lemon cake mix, 1 box
- 6 ounces strawberry Jell-O gelatin dessert
- 1 1⁄2 cups boiling water
- 16 ounces Cool Whip, Large container
- 2 tablespoons of powdered lemonade mix
- sliced strawberry (optional)
directions
- Bake cake in a 9 x 13 inch pan. Let cool for 5-10 minutes. Poke holes all over cake using the end of a wooden spoon or a straw.
- Put jello in a medium size bowl and pour in boiled water, dissolve and let sit for 2 minutes, then pour all over cake.
- Let cake cool completely.
- Sprinkle the Lemonade mix over the Cool Whip and fold it in DO NOT MIX OR BEAT this will cause the whip topping to go flat.
- Once the cake has cooled, spread the whip topping over your cake and garnish with sliced strawberries if you wish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
pillsbury12
United States
I happened upon this site merely by accident as all things on line. I was searching for the best recipe for soft sugar cookies that stayed soft even after they had been cooked for a few days. I have come back to this site since and have used several recipes that my family has raved about, so thanks to all the other chefs out there. I am not a recipe kind of cook when it comes to food but when it comes to baked goods or "specialty" foods I need to have something to follow. Most of my meals just happen. I have a husband who loves food and a daughter that we are trying to train into trying at least a bite of everything before she decides she doesnt like it. As for my chef name I love the Pillsbury Doughboy, he is all over in my kitchen hence the title.
