Lemonade Poke Cake

Recipe by CURLEYBERLEY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box lemon cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 6
    ounces frozen lemonade concentrate, thawed
  • 34
  • 1
    (8 ounce) container Cool Whip, thawed
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DIRECTIONS

  • Prepare cake mix in 13 X 9" pan according to package directions. Let cool slightly.
  • Poke holes in cake at 1" intervals with a wooden spoon.
  • Mix lemonade and sugar. Microwave briefly to dissolve sugar. Drizzle lemonade over cake.
  • Refrigerate until cold. Spread Cool Whip over cake and refrigerate until serving.
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