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Carrot Spice Poke Cake

Carrot Spice Poke Cake created by mersaydees

We adapted this from Kraftfoods.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350ºF. Prepare cake batter as directed on package; stir in carrots and raisins (if desired). Pour into a greased and floured 13x9-inch baking pan.
  • Remove from oven. Pierce cake with the handle of a wooden spoon (or dowel) at 1" intervals and allow to cool.
  • GLAZE: Meanwhile, stir boiling water into dry gelatin mix 2 minute until completely dissolved. Pour evenly over cooled cake. Refrigerate 3 hours.
  • ICING: Beat cream cheese, butter and spice in large bowl with electric mixer until well blended. Gradually add sugar, beating until well blended after each addition. Spread onto cooled cake.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"We adapted this from Kraftfoods."
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  1. mersaydees
    Carrot Spice Poke Cake Created by mersaydees
    Reply
  2. mersaydees
    This is delicious made as directed. If I had more time, I'd try substituting recipe #74497 for the box spice cake mix because I like to cook from scratch when possible. I also appreciated that the ingredients listed the eggs and oil that the cake mix calls for! Smart! And did I mention how quick this is to prepare?! Thanks, 2Bleu! Made for <b>PRMR</b>.
    Reply
  3. 2Bleu
    We adapted this from Kraftfoods.
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