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    You are in: Home / Recipes / Gelatin Poke Cake Recipe
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    Gelatin Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Cooking to Perfection's Note:

    A low-fat version of this well-known cake. (From "Lighten Up" by Elaine Magee)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Coat 9x13 inch baking pan with nonstick cooking spray.
    3. 3
      In a large bowl, prepare cake mix, using egg substitute for 3 eggs called for and the sour cream in place of the oil called for, and adding the amount of water called for on the box.
    4. 4
      Pour into prepared baking pan.
    5. 5
      Bake for 30-35 minutes, or until toothpick comes out clean.
    6. 6
      Cool cake in pan for 15 minutes; then pierce the top of the cake with a kitchen fork at 1/2-inch intervals.
    7. 7
      Meanwhile, in a medium bowl, dissolve gelatin in boiling water.
    8. 8
      Add cold water.
    9. 9
      Carefully pour gelatin mixture over the cake.
    10. 10
      Chill for about 3 hours.
    11. 11
      Spread Cool Whip over top.

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    Ratings & Reviews:

    • on May 08, 2008

      55

      Wonderful! Now I know how to make a no fat cake! I used white cake mix with black cherry jello. My kids absolutely loved it. I hate to say it, but I ate two pieces! Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2004

      45

      Pretty good snack type cake. I used a strawberry cake mix and strawberry jello. I cut it into 28 pieces and we ate little pieces for snack. A light cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gelatin Poke Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 51
    22%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 2.3 mg
    0%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.5 g
    94%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    fat-free cool whip

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