Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gebhardt's Chili Gravy Recipe
    Lost? Site Map

    Gebhardt's Chili Gravy

    Gebhardt's Chili Gravy. Photo by Kim D.

    1/1 Photo of Gebhardt's Chili Gravy

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Molly53's Note:

    An indispensable sauce for enchiladas, tamales, and other Tex-Mex dishes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.
    2. 2
      Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
    3. 3
      Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
    4. 4
      Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.

    Ratings & Reviews:

    • on January 26, 2011

      55

      Tried it today and it is wonderful. This will become a staple recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      55

      gosh, I never rated this! I use it a lot and it is AWESOME!! Personally though, I use only McCormick Schilling Chili Powder.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2006

      55

      Yummy! I live in deep south Texas and this recipe is about as close as you can get to the sauce they serve here.. We use chicken stock for cheese and chicken products... and add fresh garlic and clintro...

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Gebhardt's Chili Gravy

    Serving Size: 1 (1217 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 177
    76%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.2 g
    21%
    Cholesterol 3.0 mg
    1%
    Sodium 1165.0 mg
    48%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.3 g
    9%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes